To some, cooking is nothing but a burden. Here is a compilation of tips and suggestions that can help make cooking enjoyable for you.
You should store your spices and herbs in a cool dry space out of direct sunlight to avoid flavor loss. Their flavors will be weakened when they are exposed to light, heat or humidity. Herbs and spices that are ground usually remain flavorful for a year. Spices that have not been ground may still be worth using for three years or a little more. When stored properly, spice stay fresh for longer periods of time.
You should bake crusts for a longer period of time than you think. Your crust should be a deep caramel as opposed to a light goldenrod. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
Season meat very sparingly to begin with and add more during the cooking process. Burgers, meatloaf and meatballs require proper seasoning to taste their best. Cook only a portion of the food prior to seasoning the entire dish. Try making a little patty and cooking it first. If that piece turns out well, you can continue with the rest. If not, you can make adjustments to the spices.
Every cook needs access to a set of sharp knives. A dull knife will not only make it more difficult to slice and chop your ingredients, but it will also be a hazard to use. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
Make a lot of stock if you are going to make it ahead of time. Instead of making just what you need, make a huge pot so you have some to freeze and use later. Stock is perfect for many dishes like stew, soup, and even casseroles. To store your homemade stock, let it cool, pour it into a freezer bag, and stick it in the freezer.
You should read the labels when you are buying ingredients for a recipe. Lots of common supplies used for cooking contain unhealthy ingredients that you didn’t even know were there. Make sure anything you buy does not have too much sugar or salt or it can hurt you.
Measure how much oil you use when cooking! If you want to get rid of some of the fat in your recipe make sure to measure how much you’re using instead of just pouring it into the pan. This helps you to better monitor the amount of oil you are using.
As was detailed in this article, there are numerous methods to make cooking more entertaining. By taking heed from this advice, your inner chef will be awakened, and your enthusiasm for whipping up a storm in the kitchen will return once more.