How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you need to slice meat into thin strips, then partially freeze it beforehand. This method is especially useful when preparing Chinese or Thai entrees. When the meat is partially frozen, you get a much cleaner cut and the meat fibers are less prone to stretching or tearing. For even cooking, let the strips of meat thaw completely before you start to cook.
When making food for someone whom you want to impress, stick to a familiar dish that you are confident preparing. It is great to experiment when cooking but you should not try to do this when you are trying to make a good impression. This can lessen the stress of your cooking.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Vegetables fibers can breakdown under high heat conditions. Soaking reinforces these fibers to produce better results.
If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. Take them out to use on another night when you’d like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Don’t worry, your sauce will taste great even after having been frozen.
Cook your veggies in chicken broth! Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.
This way, the fruits will stay fresh all year long. Additionally, you’ll have fruits available to you that aren’t for sale in the markets when they’re not in season.
If you really like to use a lot of herbs and spices, you need to keep them in a dark and cool place so they can retain their freshness and flavor. If you store herbs and spices in places that have a lot of heat, they will lose their flavor. This can cost money.
There are many herbs that have a strong smell that will stay on your cutting board. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
Having a clean and organized kitchen is essential to cooking a great meal or dessert. You can be more productive, if your cooking station is well organized. When you are disorganized, misplacing items or making food inedible becomes much more likely.
When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. The herbs will be lighter and fluffier this way, and will not be as wet as they would be if you chopped them.
Use the tips contained in this article, to spice up your meals and make them more enjoyable. The moment your first home-cooked meal hits your palate, you will begin to understand just how joyous cooking truly can be! You may find that you actually begin to look forward to cooking your meals. Give cooking a try!