Even the most experienced master chef is always willing to learn new things about the culinary arts. By knowing the proper techniques, you can turn boring meals into spectacular meals. By applying these tips to your next cooking endeavor, you will find yourself with loads of good food.
When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. This is rather difficult to do, and can take a lot of time. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
There is a great trick to thicken up your sauce so it isn’t wasted. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Thicken the sauce by gradually adding this mixture to it. Stir the sauce constantly as you slowly add the starch mixture until it reaches the desired thickness.
If you are cooking meats that need seasoning, season a small piece first before making the entire meal. Foods such as meatballs, meatloaf and hamburgers too all require delicate seasoning. Never cook all of your meat immediately after it has been seasoned. Cook a bit of the mixture before you continue to cook the entire batch to ensure that the seasonings are correct. Then, you can cook the rest of it, or adjust your seasonings as needed.
Many of the most important nutrients present in vegetables are removed or destroyed with lengthy cooking methods such as boiling. The healthier way to prepare vegetables is by cooking them quickly, such as steaming or sauteing them; the most nutritious way of all is by serving them raw.
Apples are used in cooking mostly during the fall, but you must make sure they are properly kept so that they do not rot. Air that is warm or dry will cause apples to spoil, so it is important to place them in a plastic bag, knotted loosely and keep them in a cool place. Watch them, because it will only take one rotten apple to ruin the others.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.
The overall quality of vegetables is affected by the length of cooking time. If you slow cook vegetables they will lose nutritional value and taste. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. It is worth it to take the time to use cooking methods that preserve the most nutrients.
If you are looking to improve your cooking abilities, try to find some good books on cooking and cooking tips. This article provided an array of tips that will make cooking for yourself and others that much easier.