Cooking is not an easy skill to obtain. Use these tips to improve every meal you make.
Try to keep your spices and herbs in a dark, cool area of your kitchen. Heat, humidity, and light will all weaken your spices’ flavor. When properly stored, ground herbs and spices can retain full flavor for up to a year. Whole spices may retain flavor for up to five years. Store your spices correctly to make them last.
Give pie and tart crust a little longer baking time than you normally would for the best results. They should be golden caramel in color instead of pale blonde. That deeper color shows that the sugar has caramelized. This creates a crisp crust, which is also sweeter.
When cooking a large meal for a family gathering or dinner party, preparation is key. Be certain that you have every ingredient you will need on hand. Prepare everything the day prior, including the correct utensils and other cooking tools. This will allay some of your fears and anxiety when it is time to cook the meal.
Have you found yourself regretting disposing of moldy fruits? You may wonder if it’s okay to salvage them by trimming away the moldy parts. There is no way to salvage fruit that has begun decomposing. Throw the fruit away as mold can grow beyond just what the eye can see, which could end up making you sick.
Do you cook with fresh basil? Take out a glass and put some fresh basil inside. Fill with water to cover the stems. Store it on the counter of your kitchen; it will stay fresh for weeks. Frequent changes of the water might even encourage the basil to spread out some roots. Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to come.
Steak and poultry seasonings can be added to other types of foods, such as vegetables or eggs. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. People will wonder on what the secret ingredient is!
As stated, you can improve on your cooking by following the tips listed above. Knowing what you have learned here, you just need to head to the kitchen and go for it. Your cooking will taste better than it ever has before.